Tuesday, September 9, 2008

Lock-Spoelhof Wedding

I recently had the honor of making the Cake Topper for my Sister's wedding. I was the Maid-of-Honor, so unfortunately, I had no time to make cupcakes for the Reception, but I did make the cake for the bride and groom to cut into.

I made the top look like the bouquets we Bridesmaids had and a simple vanilla Butter cream frosting with Strawberry filling was the flavor. It was fabulous!

The Day was perfect, the bride and groom were glowing, and I was privileged to be part of such an astounding day!

Congratulation's, Ryan and Rebekah!