The venue was Egypt Valley Country Club, and the day was gorgeous! The bride chose a variety of cupcakes that incorporated the flavors we think of for Fall, including Mocha and Spice cake. I topped them with delicate little chocolate leaves sprinkled with gold dust.
Unfortunately, my camera ran out of power (typical), so I took this shot off my phone.... Not the best quality, but know I won't be winning any awards for photography. I'll leave that to the experts and focus on baking!